Saturday, August 29, 2009

Canning Frenzy

Who says weekends are for relaxing. We started canning tomatoes at 9am. After three trips back home to pick up more needed supplies and one trip to town in my PJ's (yikes), we finally finished. For those of you who know me, I do not eat tomatoes!!
Chris on the other hand wanted tomato juice.


Since we had all of the canning stuff set up we decided to make dilly beans too, another thing I also do NOT eat!

Thank you Julie and Brian for letting us use your garage for canning. We made such a mess I can't imagine doing this in the kitchen.

3 comments:

Emmerichs Events said...

Wow! What an ambitious day. Can you come do mine now?

Jules said...

don't forget about the salsa too...

Connie said...

Just in case you don't know this.... you can buy tomato juice in the grocery store all ready made and canned. It's a great invention and it takes only seconds to put the cans in your cart. Dilly beans on the other hand I'm thinking they belong in a Bloody Mary and guess what... you can buy dill pickles in the same store. :)